Fresh – Seasonal – Local
The Esplanade Hotel will soon offer a freshly revamped menu for summer, that includes reasonable prices and hearty food. The summer menu will still include creations by well known chef, Peter Thornley. We use fresh, seasonal and local produce. Enjoy the elegance of the Edwardian features in the dining areas, and the harbour view over to Windsor Reserve and the Waitemata Harbour.
MAKE A RESTAURANT BOOKING
Wonderful Winter Dining
Seaside Brunch from 7:00am
(7.30am Sundays and public holidays)
Lunch/Dinner from Noon
Morning teas and Devonshire teas
Children’s menu available upon request.
Watch out for our refreshed menu available soon.
Mobile menu available from Zomato site.
Click here for High Tea Menu sample High Tea at the Esplanade Hotel
to book High Tea it is essential to telephone
(09) 445 1291 first or email email@example.com
The Esplanade Bar and Esplanade Dining Room make a gorgeous venue for for Private Functions and Special Events, such as weddings, birthdays, anniversaries and special occasions. We can cater for all options, from wedding receptions, and cocktail events, to private dinner banquets.
To discuss a function, lunch or dinner booking for a group, please phone reservations on (09) 445 1291 or email firstname.lastname@example.org
NOTE : All items and prices subject to change without notice. Ingredients may not always be available.