Fresh – Seasonal – Local

The Esplanade Hotel offers a freshly revamped menu for Autumn, that includes reasonable prices and hearty food. The Autumn menu  still includes creations by well known chef, Peter Thornley. We use fresh, seasonal and local organic produce where possible. Enjoy the elegance of the Edwardian features in the dining areas, and the harbour view over to Windsor Reserve and the Waitemata Harbour.

MAKE A RESTAURANT BOOKING

ALSO
High Tea (bookings essential – $39pp, $25 under 12 years), $49 incl glass of bubbles
Afternoon teas also available $10

Devonshire Tea – choice of tea, two scones, whipped cream and berry jam $10

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NEW MENU AS FROM 2 April 2018

7627M Esplanade autumn 2018 dinner menu

 

Esplanade Breakfast Menu autumn2018

DRINKS MENU fullmenu 2018 autumn  (wine list subject to change)

Wonderful Winter Dining

  • Seaside Brunch from 7:00am
    (7.30am Sundays and public holidays)
  • Lunch/Dinner from Noon
  • Morning teas and Devonshire teas
  • Children’s menu available upon request.
  • Watch out for our refreshed menu available soon.
  • Mobile menu available from Zomato site.

High Tea

  • Held any day by request
  • Booking is essential: $39 each, or $49 each including a glass of bubbles.
Click here for High Tea Menu sample High Tea at the Esplanade Hotel to book High Tea it is essential to telephone  (09) 445 1291 first or email reservations@esplanadehotel.co.nz

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Private Functions

The Esplanade Bar and Esplanade Dining Room make a gorgeous venue for for Private Functions and Special Events, such as weddings, birthdays, anniversaries and special occasions. We can cater for all options, from wedding receptions, and cocktail events, to private dinner banquets.

To discuss a function, lunch or dinner booking for a group, please phone reservations on (09) 445 1291 or email reservations@esplanadehotel.co.nz

NOTE : All items and prices subject to change without notice. Ingredients may not always be available.

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Book a table

MAKE A RESTAURANT BOOKING

or phone: (09) 445 1291

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Set_Table

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